CIP TANK 

Clean-in-place (CIP) is a cleaning method used mainly in the pharmaceutical manufacturing industry. CIP can be implemented to clean vessels, interior surfaces of pipes, filters, process equipment, and fittings, without disassembly

Cleaning in Place, usually abbreviated to CIP, is a technique in which tanks (or other production components) are automatically cleaned without the need to detach or move parts of the tank.

Cleaning-in-place (CIP) is a commonly established cleaning method in food and beverage manufacturing operations. CIP is designed to remove residual product and biofilms from processing lines and equipment using turbulent cleaning fluid, without the need to dismantle the equipment.